Normal view MARC view ISBD view

Technology Of Cereals : An Intro. To Students Of Food Sc. & Agriculture

Kent, N.L.

Technology Of Cereals : An Intro. To Students Of Food Sc. & Agriculture - 3 - Oxford Pergamon Press 1983 - x, 221p. - Pergamon International Lib. Of Sc. Tech. Engi. Social Studie .

Subjects--Topical Terms:
J3OF

Dewey Class. No.: J3OF / L3

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)