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Technology Of Cereals : An Intro. To Students Of Food Sc. & Agriculture

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Material type: Text

TextLanguage: English Series: Pergamon International Lib. Of Sc. Tech. Engi. Social StudiePublication details: 1983 Pergamon Press OxfordEdition: 3Description: x, 221pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	DEC LIBRARY	J3OF L3 (Browse shelf(Opens below))	Available		099440

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	J389g5 M2 Hybrid Bajara-Good for Millions Methods Of growing	J3b4 I5 Fight For Food	J3OF K5 Man/food Equation : Proceedings Of Symposium Held At Royal Institution London , Sept. 1973	J3OF L3 Technology Of Cereals : An Intro. To Students Of Food Sc. & Agriculture	J3OG K6 Food Production and its Cosequence	J3OV:7 K3 Consequences Of Food Production	J3OV:7 N7 Feast : Why Humans Share food	Next

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