Kent, N.L. <br/><br/>
Technology Of Cereals : An Intro. To Students Of Food Sc. & Agriculture 

 - 3 
 - Oxford  Pergamon Press  1983 
 - x, 221p. 
 - Pergamon International Lib. Of Sc. Tech. Engi. Social Studie .
<br/><br/><label>Subjects--Topical Terms: </label><br/>J3OF
<br/><br/><label>Dewey Class. No.: </label>J3OF  / L3