Technology Of Cereals : An Intro. To Students Of Food Sc. & Agriculture

By: Contributor(s): Material type: TextTextLanguage: English Series: Pergamon International Lib. Of Sc. Tech. Engi. Social StudiePublication details: 1983 Pergamon Press OxfordEdition: 3Description: x, 221pSubject(s): DDC classification:
  • L3 J3OF
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Item type Current library Call number Status Date due Barcode
Books DEC LIBRARY J3OF L3 (Browse shelf(Opens below)) Available 099440

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