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| 005 | 20250114191609.0 | ||
| 008 | 250113s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 |
_bL3 _aJ3OF |
||
| 100 | _aKent, N.L. | ||
| 245 | _aTechnology Of Cereals : An Intro. To Students Of Food Sc. & Agriculture | ||
| 250 | _a3 | ||
| 260 |
_c1983 _bPergamon Press _aOxford |
||
| 300 | _ax, 221p. | ||
| 365 | _cRs. | ||
| 440 | _aPergamon International Lib. Of Sc. Tech. Engi. Social Studie | ||
| 650 | _aJ3OF | ||
| 700 | _aKent, N.L. | ||
| 999 |
_c74511 _d74511 |
||